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Australia's most famous biscuit: two layers of crunchy malted biscuit around a smooth chocolate cream, dipped in a thin chocolate shell. Made in Australia by Arnott's since 1964 — the original recipe, not a local imitation. This is the full 200g pack of the milk-chocolate Original.
Arnott's has made Tim Tams in Australia since 1964, and this is that original recipe. Two crunchy malted biscuits, a smooth chocolate cream between them, the whole thing dipped in chocolate.
It's the biscuit that converts almost everyone who tries it — and the one Australians abroad miss most. This is the genuine Australian article, shipped here, not a reformulated local version.
Anyone who's heard about Tim Tams and wants to start with the classic, and Australians abroad after the real thing. The crowd-pleaser of the range.
The full 200g pack — the standard full-size sleeve of the milk-chocolate Original.
Sugar, Wheat Flour, Vegetable Oils (Palm, Sheanut and/or Sal), Milk, Cocoa Butter, Chocolate Liquor, Golden Syrup (Sugar, Water), Contains 2% or Less of: Ammonium Bicarbonate, Butteroil, Caramel Color, Corn Starch, Soy Lecithin, Polyglycerol Polyricinoleate, Natural and Artificial Flavors, Cocoa Powder, Salt, Baking Soda, Red 40, Yellow 6, Blue 1, Yellow 5, Coconut, Eggs. Contains: wheat, milk, soy, tree nuts (coconut, sheanut), eggs. Made in a facility that also processes peanuts, sesame and other tree nuts.
What exactly is a Tim Tam?
Two crunchy malted biscuits with a chocolate cream filling between them, all coated in chocolate. The Original uses a milk-chocolate coating.
Are these the real Australian Tim Tams?
Yes. They're made in Australia by Arnott's and shipped here — the same biscuit Australians grew up on, not a reformulated local version.
How should I store them?
Keep them in a cool, dry cupboard. In hot weather the chocolate can soften — a short spell in the fridge firms them back up.
