{"product_id":"vegemite-squeezy-spread-200g","title":"Vegemite Squeezy Spread — 200g","description":"\u003cp\u003e\u003cstrong\u003eThe most Australian food there is.\u003c\/strong\u003e A dark, thick, savoury spread made from brewer's-yeast extract, naturally rich in B vitamins (thiamin, riboflavin, niacin and folate). It's been a national staple for over a century. This is the squeeze bottle: no knife, no mess, and easy to control the thin layer Vegemite is meant to have.\u003c\/p\u003e\n\u003ch3\u003eWhy people buy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA national icon.\u003c\/strong\u003e Generations of Australians grew up on Vegemite toast, and expats can't get the real thing in the US.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA source of B vitamins.\u003c\/strong\u003e Including thiamin, riboflavin, niacin and folate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe squeezy bottle.\u003c\/strong\u003e Makes the all-important thin spread easy and keeps it off your fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat it tastes like \u0026amp; how to eat it (read this first)\u003c\/h3\u003e\n\u003cp\u003eThis is the part that trips up newcomers. Vegemite is intensely salty and savoury — deep umami, almost like a concentrated beef-stock or soy-sauce note — and it is \u003cem\u003enot\u003c\/em\u003e sweet like jam. The single biggest mistake first-timers make is using too much. Butter hot toast, then spread a \u003cem\u003ethin scrape\u003c\/em\u003e of Vegemite over it — far less than you think. Done that way it's savoury and moreish; piled on thick, it's overwhelming. It's also good on buttered crumpets, in cheese sandwiches, or stirred into gravies and stocks.\u003c\/p\u003e\n\u003ch3\u003eKey facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g squeeze bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Vegetarian; contains gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Wheat (gluten)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Vegemite actually taste like?\u003c\/strong\u003e\u003cbr\u003eSalty, savoury and deeply umami — closer to a concentrated stock than anything sweet. It's bold, which is why you use only a thin layer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I eat it if I've never tried it?\u003c\/strong\u003e\u003cbr\u003eButter hot toast, then spread a very thin scrape of Vegemite over it. Using too much is why people bounce off it — start light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it like Marmite?\u003c\/strong\u003e\u003cbr\u003eSame family of yeast-extract spreads, but Vegemite is thicker, less sweet and more intensely savoury than Marmite.\u003c\/p\u003e","brand":"Vegemite","offers":[{"title":"Default Title","offer_id":47877904531607,"sku":"gas-vegemite200","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0414\/0423\/5927\/files\/imgi_50_105614.jpg?v=1780976584","url":"https:\/\/goodaussiestuff.com\/products\/vegemite-squeezy-spread-200g","provider":"Good Aussie Stuff","version":"1.0","type":"link"}