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The breakfast Australia grew up on. Firm, wholegrain wheat biscuits you cover with milk — high in fiber, low in sugar, and a source of iron and B vitamins. Sanitarium has made them in Australia for generations. 375g.
Weet-Bix are firm, wholegrain wheat biscuits you cover with milk — high in fiber, low in sugar, and a source of iron and B vitamins. Sanitarium has made them in Australia for generations.
"Aussie kids are Weet-Bix kids" is a real cultural fixture, not a novelty. It's the breakfast Australians order from home — the texture is firm and wheaty, not flaky.
Australians abroad who want their breakfast staple, and anyone after a simple wholegrain, low-sugar base to build on with fruit, honey or berries. Contains wheat (gluten).
A 375g pack.
Wholegrain wheat biscuits. High in fiber, low in sugar; a source of iron and B vitamins. Contains wheat (gluten).
How many do I have for breakfast?
Two biscuits is a standard serve; three for a bigger appetite. Add milk and your toppings.
What's the texture like?
Firm and wheaty, not flaky. Some eat them fast before they soften; others let them go soft — it's a genuine national debate.
