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The authentic Aussie chicken salt — a savory, chicken-style seasoned salt, the one every fish-and-chip shop shakes over hot chips. Anchor's Original is a fine blend of salt and chicken seasoning that turns fries, roast chicken, vegetables and popcorn into something people crave. 170g shaker.
"Chicken salt" is an Australian institution that often puzzles Americans: it's a seasoned salt with a savory, chicken-style flavor, the one every fish-and-chip shop shakes over hot chips. Anchor's Original is a fine blend of salt and chicken seasoning.
Once you've had it on hot chips, plain salt feels like a downgrade. It's the flavor Australians abroad miss and Americans discover.
Anyone who's had chicken salt on chips in Australia and wants the real thing, and the curious who haven't. Note: it contains beef fat, so it isn't vegetarian, and it contains wheat (gluten) and soy.
A 170g shaker.
A fine blend of salt and chicken seasoning. Contains wheat (gluten), soy and beef fat — not vegetarian.
Is it actually made from chicken?
It's a chicken-flavored seasoned salt rather than a meat product, though the recipe includes some beef fat — so it isn't vegetarian.
What do I put it on?
Hot chips first and foremost, then roast chicken, vegetables, popcorn — almost anything savory.
